臭豆腐 Smelly Bean Curd

Never heard of it, you might wonder.
Ever smell it, you might fear.
Ever taste it, you might love it.

This is what I am when come to the SBC.

This dish is not introduced into Singapore till late 1990s. I got to taste it when I was at Hong Kong and Taiwan (Taipei). If you want the stinkiest, you might want to go to this shop near Prince Edward MTR (Hong Kong)



If you want less smelly and like to have some pickles, you taste it at Taiwan.